Friday, April 24, 2015

1 pc. large: eggplant, zucchini and red pepper; 2 onions; 1 tangy chili; 150 g cherry tomatoes; sns


In such cold and cloudy days want comfort, warmth, love and care. There are many ways to warm and cheer yourself up. You can get under the warm blanket alone or with someone you love, drinking hot tea with spices, aromatic mulled wine and enjoying still have a lot of different ways to spend a cozy day J. But today we are stopping here a little bit in the kitchen and prepare a soup that will warm you from the inside.
1 pc. large: eggplant, zucchini and red pepper; 2 onions; 1 tangy chili; 150 g cherry tomatoes; snsr 1 jar (400g.) corn, red and white beans; 500g canned chopped tomatoes; 1.5 liters. vegetable broth; 4 cloves of garlic; 1 tsp cumin, dried oregano and chili; salt and pepper to taste; olive oil.
Ready to shift the vegetables deep ovenproof form. Crushed garlic throw in the frying pan. There also oregano and chili. snsr Cooking 30 seconds. Add the cherry tomatoes and canned tomatoes with juice. Bring to a boil and cook for 2 minutes. Pour into a mold with vegetables.
There also add corn and beans (pre-drain all the liquid from cans). snsr Pour vegetable mixture sipyaschim broth. Season with salt pepper, close tightly snsr with foil shape and place in preheated oven to 180 C for 50 min. Serve very hot with sour cream, grated cheddar and chopped cilantro.
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