cup oatmeal

A special kind of biscotti - cantucci, kantuchchini. technika drivers Biscotti dough is formed into a loaf, baked, then cut into slices and baked again. Cookies can be stored technika drivers for 3-4 months. Therefore, cookies included in the diet of the Roman legionaries, the food was so comfortable technika drivers during wars and travel. According to historians, the first Italian biscotti were baked in the XIII century in the city of Prato (Tuscany).
cup oatmeal "Hercules"; 1.5 cups of wheat flour (can substitute wheat); 1 tsp baking powder tsp or soda; 2 tablespoons honey (or sugar 2-4); orange zest to your taste; pinch of ground nutmeg; 1 tbsp cinnamon; 2 eggs (in the post can be replaced with water. technika drivers The amount depends on the consistency of the dough.); 2 tablespoons kefir or yogurt; 130 g grated carrots; 3 tbsp sunflower oil
First mix the dry ingredients. Then add to the egg mixture, yogurt, butter. Mix thoroughly. Add the grated carrots and mix everything again. The dough should have convenient for modeling of long bars. If the carrot was juicy and watery dough, then add flour or oatmeal, if the opposite is tight, you can add yogurt.
Divide the dough into 2-3 pieces. Rolling bars long and spread on a baking sheet with parchment the laid. Bake 20 minutes at 220 C. When the time we obtain bars from the oven and immediately cut into croutons. We spread them on reshёtkuk, reduce the oven temperature to 200 C and biscotti put there for 10 minutes. Turn off the oven and leave it there until the crackers cool.
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